Norma pinsa
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Norma pinsa

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Ingredients

Enjoy it with a light or red beer

Preparation

  1. 1.

    Cut the aubergine in slices, grill them in the oven or deep fry them in a pan. Time for you to drink a glass of wine and they are ready!

  2. 2.

    Did you turn on the oven? While it is getting hot, cut the mozzarella into cubes and the cherry tomatoes in half.

  3. 3.

    You’re almost there. Bake Happins for 5/7 minutes, then add the slices of eggplant, add the other ingredients, season with a drizzle of oil and… Hey! I saw that! Keep your hands off the olives!

  4. 4.

    Come on, your friends are hungry, serve immediately. Good, right? Bedda Matri!* as they would say in Sicily. (*Oh My God!)

If the sun had a taste, it would be the taste of ‘La Norma’ – an ancient Sicilian recipe that has won over the entire world.

FOR A STRONGER TASTE TRY IT WITH fried aubergine, yellow cherry tomatoes, and Emmental (alright, it’s Swiss, but we’ll let it will do for once!)

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