Ricotta and baby spinach pinsa
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Ricotta and baby spinach pinsa

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Ingredients

Enjoy it with a glass of dry white wine

Preparation

  1. 1.

    Preheat your oven to 220°C. Wash and dry the baby spinach and stir the ricotta with a fork until it becomes nice and creamy.

  2. 2.

    Bake your Happins for 5/7 minutes, take it out of the oven, spread the ricotta cream on top and add the baby spinach leaves.

  3. 3.

    A drizzle of olive oil and it is ready to be served. Be prepared, everyone will ask for seconds!

Fresh and delicate, this pinsa is ideal for a summer dinner in the moonlight.

FOR A TOUCH OF CLASS add a handful of toasted pine nuts

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