Parma pinsa
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Parma pinsa

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Ingredients

Enjoy it with a glass of prosecco

Preparation

  1. 1.

    Preheat the oven to 220°C, bake the pinsa for 5/7 minutes.

  2. 2.

    Now it’s time to take it out of the oven. Do you smell that delicious smell?

  3. 3.

    Add a drizzle of oil, be generous with the cured ham, decorate with a few rocket leaves and sprinkle with shaved parmesan.

  4. 4.

    Are you ready to make a great impression? So what are you waiting for? Put it on the table!

The Parma pinsa is refined like an evening at the opera, but a whole lot more fun.

FOR A SOPHISTICATED TOUCH add a few drops of balsamic vinegar and fresh figs (instead of the rocket!)

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