Mediterranean pinsa
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Mediterranean pinsa

Type: ,

Vibes:

Ingredients

Enjoy it with a glass of rosé

Preparation

  1. 1.

    Preheat a fan oven to 220°C and bake the pinsa for 5/7 minutes.

  2. 2.

    In the meantime, spread a bit of pesto on a piece of bread (for you, not for the pinsa!)

  3. 3.

    The pinsa is ready! Drizzle it with oil, some pesto, the cooked ham, and… black olives like there is no tomorrow!

  4. 4.

    Cut into pieces and enjoy. Can you hear the birds sing?

Get ready for an explosion of taste.

IF YOU LOVE INTENSE TASTES try it with crumbled feta cheese

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