Caprese pinsa
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Caprese pinsa

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Ingredients

Enjoy it with a glass of cold white wine

Preparation

  1. 1.

    Bake the pinsa in the oven for about 5-7 minutes at 220°C. It is ready whenever it has just the right shade of golden brown you love!

  2. 2.

    While it is in the oven, cut the cherry tomatoes in half and the mozzarella into small cubes.

  3. 3.

    Do you smell that? Take the pinsa out of the oven, put the cherry tomatoes and mozzarella on top, season with salt, a drizzle of oil, and a few basil leaves.

  4. 4.

    Serve and enjoy the authentic taste of Italy!

Tomato red, basil green, mozzarella white: with the Caprese Happins you have Italy on your plate!

FOR AN EVEN TASTIER TWIST try it with buffalo mozzarella and confit cherry tomatoes

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