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Do you want to hear the good news? You can comfortably store me in your pantry. No fridge, I feel just fine at room temperature. I am the perfect base for your creativity and in less than 10 minutes I’ll be ready. Happy hour-dinners, parties, brunches… discover the pleasure of sharing me!
To be the very best, I take my time. That’s just the way I am, I like to rest for 48 hours.My dough needs to be worked very slowly, with two different leavening times. Then, I’m ready to be spread out by hand. Take a good look at me: no other Happins is just like me!
My dough is made with: Sourdough starter, soft wheat flour, water, rice flour, extra virgin olive oil, salt, brewer’s yeast.
I am the most unrefined pinsa there is. I use whole grain flours that preserve all parts of the grain, add a drop of extra virgin olive oil, and… here I am: crunchy on the outside and soft on the inside. With me you can bring an intense taste to the table, fragrant like a field of wheat.
My dough is made with: Sourdough starter, wholemeal soft wheat flour, water, rice flour, extra virgin olive oil, salt, brewer’s yeast.
I love making natural choices that respect the environment. This is why I only use the best organic ingredients: flours, extra virgin olive oil, and sourdough starter, just like mother nature makes them. I have no trace of GMOs nor chemical additives. By Bio, I’m so good!
My dough is made with: Organic soft wheat flour, organic sourdough starter, water, organic rice flour, organic extra virgin olive oil, salt, brewer’s yeast, natural rosemary flavor.
Give me your email,
I have plenty of ideas to share!
5-7 minutes 
