Classic pinsa
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Classic pinsa

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Ingredients

Enjoy it with a craft beer

Preparation

  1. 1.

    Bake the pinsa for 5-7 minutes in a well-preheated oven at 220°C.

  2. 2.

    While the pinsa is baking, dice the mozzarella.

  3. 3.

    Are you ready for the magic? While the pinsa is still smoking hot, add the slices of ham and mozzarella.

  4. 4.

    Now enjoy it. Did you feel that taste? A totally different tune!

Classic pinsa is like a Queen song: it never goes out of fashion, and everyone loves it. Here is how you can make it truly unforgettable.

FOR AN EVEN RICHER TASTE add sautéed mushrooms and a sprinkle of black pepper

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