Marinara pinsa

Preparation

1. 1.

   Preheat the oven to 220°C. Bake the pinsa for 5/7 minutes, until it has just the right shade of golden brown you love!

2. 2.

   Cut the cherry tomatoes in half and chop the garlic into small pieces or thin slices.

3. 3.

   Take the pinsa out of the oven and add a drizzle of oil on top, the cherry tomatoes, and a pinch of oregano. Now go in with the garlic. Good. You can add a little more, or do you need to kiss anyone?

4. 4.

   The Marinara is ready to seduce you, you can tell from the smell of it!