Rustic pinsa

A farmers’ recipe, simple, genuine and highly free-range. This is the most popular pinsa among true gourmands!

Type: classic

Vibes: creative, party

Ingredients

Enjoy it with a glass of full-bodied red wine

Enjoy it with a glass of full-bodied red wine

1.
Preheat the oven to 220°C, and, in the meantime, cut the onion into thin slices and the pancetta into thin strips.
2.
Top your Happins in the following order: onion, pancetta, black olives, and a drizzle of olive oil. The richer it is, the more there is for you to enjoy!
3.
Bake in the oven for 5/7 minutes and buon appetito!