Sea pinsa

Preparation

1. 1.

   Preheat the oven to 220°C, scald the asparagus in boiling water and rinse the shrimps.

2. 2.

   Top your Happins by alternating asparagus and shrimps, add a pinch of salt and a drizzle of olive oil. Is your mouth watering?

3. 3.

   Bake in the oven for 5/7 minutes and, before serving, add the last irresistible touch: a few tufts of rosemary for a last pinch of aroma.

4. 4.

   Serve and enjoy the applause!