Tuna and onion pinsa

Preparation

1. 1.

   Preheat the oven to 220°C, then send the pinsa to the sauna for 5/7 minutes.

2. 2.

   While you wait, crumble up the tuna. Then cut the onion into slices: I know, it’s hard work, but someone needs to do it!

3. 3.

   Dry off your tears, take the pinsa out of the oven, and put the onion and tuna on top.

4. 4.

   A drizzle of olive oil, and your pinsa is ready! Can you feel that taste? Too good to be true!